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SUMMER PROGRAMS

Academics

Unicollege offers summer study abroad programs structured as intensive, condensed academic sessions — same academic credit as traditional semester courses, delivered in 2 to 8 weeks across 4 Italian campuses.

Academics

Summer programs at Unicollege offer compressed academic modules across six concentrations, taught in English at our Italian campuses. Courses follow the same academic standards as semester programs and award 3 US credits each. Programs may combine theoretical seminars with practice-based field components specific to each concentration.

6 of 6 concentrations

Fashion and Luxury Management12 courses available · 3 US credits each

Compressed summer modules in fashion theory, luxury brand strategy, and Italian fashion industry studies. Concentrations may be combined with practice-based field components in Florence and Milan ateliers.

Marketing and Communications13 courses available · 3 US credits each

Intensive summer modules in brand strategy, digital marketing, and communications, with case studies grounded in Made-in-Italy industries and global Italian companies.

Cultural Heritage and Tourism Management12 courses available · 3 US credits each

Field-based summer programs across UNESCO sites, museums, and cultural institutions, integrating heritage interpretation with tourism management theory.

International and Diplomatic Affairs11 courses available · 3 US credits each

Summer modules in EU governance, Mediterranean geopolitics, and international relations, with optional engagement with Italian institutional and diplomatic actors.

Investigative Criminology13 courses available · 3 US credits each

Compressed summer programs covering criminological theory, organized crime, forensic methods, and the Italian penal system, with site visits to relevant institutional settings.

Culinary Arts, Tradition & Wellbeing14 courses · Practice-based + Theoretical

Theoretical and practice-based summer culinary modules, taught at the Unicollege School of Culinary Arts. Combines applied lab sessions with seminars on food economics, geopolitics, and consumer culture.

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